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In Your Share 8/2
We're getting more and more of the summer crops each week, and are happy to share the abundance with you. If you find you have too much to eat in a week, make a huge batch of something (e.g. sautéed...
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Evanston Market 8/6
At Henry's Vegetable StandHenry and Zoe (middle and back) picking watermelonjust after sunset, while Sophie supervises before going on overnight guard duty near the sweetcorn. Watermelon Heaven!It is...
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Aronia berries, Aronia Jams, and Aronia Tea Ordering Opportunity!
Anyone may order, even non-CSA members, so please spread the word among your family and friends!How to Order: 1. Read the descriptions below. 2. Decide what you want, and email your order to Teresa...
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In Your CSA Share 8/9
WATERMELON -- The best thing to do with a watermelon, in my humble opinion, it to simply slice and slurp! But if you want to branch out, try a watermelon salsa with hot peppers and fresh chèvre or...
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Watermelon Gazpacho
This is a perfect blend of watermelon, summer tomatoes, red peppers, cucumbers, onion and garlic. The soup should be started the day before you plan on serving it, so the flavors will meld. Try...
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Evanston Market 8/13
At Henry's Vegetable StandOne of the "for-us" melons that burst open. Peak MELONS and Tomatoes!The saving grace during the long, hot harvest days are the watermelons, and Henry's tender-skinned...
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Japanese "Gomae" with Malabar Spinach and Sesame
This is one of the most popular side dishes in Japan, and is quick and easy to make -- and also delicious and nutritious! Spinach and other greens are often dressed in sesame sauce, and this...
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CSA Share 8/16
MALABAR SPINACH - This beautiful, tropical, vining plant has a mild taste, but be sure not to over-cook it, or the leaves become slick. Although it's not a true spinach, you can use it in ways you...
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Tomato-Basil Bruschetta
This is a classic summer treat, one you should have every day during peak tomato season. You can make it simple, or doll is up with mozzarella, arugla, or prosciutto, but I’d advise restraint. The...
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On Our Farms 8/20
O N H E N R Y ' S F A R M — T O R R E N T O F T O M A T O E S This is an essay Henry wrote many moons ago, but it's as relevant as ever in this, perhaps our most productive tomato season...
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Evanston Market 8/20
At Henry's Vegetable StandRainy Day Super Specials on Tomatoes!Because there's an 80% chance of rain on Saturday, and because we will have tons (literally!) of tomatoes, Henry has a super-special on...
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In Your Share 8/23
We had a nice rain on Saturday, so the fall greens are off to a good start . . . but your share this week is still full of summer delights. Roma (paste or plum) tomato.TOMATOES - In addition to your...
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New Writing! by the next generation!
Just published by Teresa's daughter Gabby, and available at the market . . . Gabby, with her nose in a book, as usual! Gabby is the second of my three daughters and she has been telling stories since...
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Evanston Market 8/27
At Henry's Vegetable StandMark your calendars for the Farm Tour & Potluck on October 1. The Tomato Sale of the Century continues this week -- available by Pre-Order ONLY!Ordering Deadline is 4pm...
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Herb Pesto Potatoes
You can substitute any herb you like for the parsley in this recipe -- or use a combination of herbs. And you can use the grill or the oven . . . or even boil the potatoes, cool slightly, then toss...
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Grilled Okra
You can use this basic recipe (with or without the hot peppers) to grill not only okra, but onions, eggplant, peppers, carrots, and many other vegetables. From the beautiful okra flower . . . ......
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8/30 CSA
As we begin to switch gears from summer to fall, we would like to invite you to our Annual Farm Tour and Potluck on Saturday, October 1. This is a wonderful opportunity for you and your family and...
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Evanston Market 9/3
At Henry's Vegetable StandFALL FIRSTS!ParsnipsParsley RootFull-size LeeksMizunaStir-fry MixLOTS of Lettuce, Arugula, and RadishesFall Carrotsand, if there's room in the truck, the FIRST WINTER...
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Potato Leek Soup with Maple Syrup
2 tablespoons butter3-4 leeks, white and light green parts, cleaned and chopped6 cups chicken or vegetable stock1 1/2 pounds peeled and chopped potatoes 1/4 cup dark maple syrup (optional)1 cup milk1...
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9/6 CSA
Spaghetti Squash!The very first of the fall/winter squash is coming to you this week, plus many summer crops to enjoy while you still can!As fall rolls around, so does our Annual Farm Tour and Potluck....
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