Pea Shoots Stir-Fried with Green Garlic

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The light, sweet taste of the pea shoots goes well with the light, sweet taste of green garlic in this super quick and easy recipe.


1 stalk green garlic, sliced into thin rounds, or minced
2 tablespoons olive oil
2 cups pea shoots, loosely packed
Salt and Pepper, to taste

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Heat the oil and garlic in a skillet and stir the garlic until softened. Add the pea shoots, and stir to coat with oil. Cook, stirring, for 2-3 minutes, until the shoots have wilted.  Add salt and pepper to taste. Serve as a side dish, or as a simple supper with buttered toast.

OPTIONAL, with EGGS: Add the stir-fried pea shoots and green garlic to scrambled eggs or a quiche.

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