Clik here to view.
Who/What Are You Thankful For? Henry's Question and Answer
End of Season Question, and Henry's Answer Every year, Henry poses a question for his farmhands, interns, and market volunteers to answer at the end-of-season celebration.Here's what Henry wrote when...
View ArticleClik here to view.
2018 Farm Tour & Potluck Saturday, Oct. 6
Annual Farm Tour and PotluckHenry’s Annual Potluck and Tour is Saturday, October 6 -- rain or shine!This is when you and your family and friends get to come down to the farm, see where all your food...
View ArticleClik here to view.
On Our Farms 8/23/18
Sorry to say, this has not been a good-news sort of week.First it turns out that a combination of Japanese beetles and hungry birds have devastated Teresa’s aronia (see the nearly barren, dew-bejeweled...
View ArticleClik here to view.
Join Henry's CSA and Get Great Vegetables All Season!
If you care about good food, and our good earth, then Henry's CSA is for you! Click here to learn more, or to sign up! Read on for background and basics. For the past 25 years, Henry has been growing...
View ArticleClik here to view.
About Yu Choi
V E G G I E V I T A E Yu choy is one of Henry's favorite Asian greens. It has tender stalks, long leafy greens, and yellow flowers. While some of Asian greens have a touch of a mustard-y bite or...
View ArticleClik here to view.
Easy Yu Choi in Oyster Sauce
This is a classic yu choi dish you often see in Dim Sum and other Chinese restaurants.1 pound (about 2-3 bunches) yu choi, cut into 4-inch lengths (or you may use the whole stalk)2 tablespoons...
View ArticleClik here to view.
Simplest Yu Choi Stir Fry
When you have farm-fresh vegetables, the simplest preparations are always the best. Feel free to use more or fewer garlic cloves. 1 pound (about 2-3 bunches) yu choi, cut into 3-inch lengths4 -6...
View ArticleClik here to view.
2017 Farm Tour and Potluck Oct. 7
Annual Farm Tour and PotluckHenry’s Annual Potluck and Tour is Saturday, October 7 -- rain or shine!This is when you and your family and friends get to come down to the farm, see where all your food...
View ArticleClik here to view.
On Our Farm 6/15
O N H E N R Y ' S F A R M — W H Y W E R A R E L Y I R R I G A T E Henry has written a series of essays, and one long one is about irrigation. Here's one excerpt from it, and below is...
View ArticleClik here to view.
Broad-Leaf Plantain
V E G G I E V I T A E Recently a chef friend visiting from Brazil noticed all the beautiful Broadleaf Plantain growing around our fields, and asked if we ate it. We somewhat ashamedly said no, and he...
View ArticleClik here to view.
About Garlic Scapes
V E G G I E V I T A E The "scape" is a central stalk that hard-neck varieties of garlic produce. It shoots straight up from the roots, through the middle of the bulb, and three or more feet into...
View ArticleClik here to view.
Spanakorizo (Traditional Greek Spinach and Rice)
This very traditional Greek recipe comes from our longtime Evanston Market friend Anastasia, who is Greek! She says this recipe can be made in large quantities, or less, depending on how much you...
View ArticleClik here to view.
On Our Farms
O N H E N R Y ' S F A R M — From Planting Marathon to Weeding Marathon!It’s been a season of extremes so far, hot then cold then hot again, and periods of no rain followed by heavy rain and...
View ArticleClik here to view.
5/18 Evanston Market
At Henry's Vegetable StandRadishes of Many Colors, and First Rhubarb, Beets, Carrots, and Leeks!In addition to Henry himself, at the market stand this week you’ll see many more vegetables than in the...
View ArticleClik here to view.
Come Hear Henry at the Bloomington Library Feb. 23!
S P E C I A L E V E N T W I T H H E N R Y Please join us at 7pm this Thursday, Feb. 23, at the Bloomington Public Library and learn why buying your food from a local CSA farmer makes a big...
View ArticleClik here to view.
10/15 Evanston Market
At Henry's Stand...This Saturday, Henry's bringing up all the remaining Kabocha (Red, Blue, and Green), Delicata, Acorn, Honeynut Butternut, and Winter Luxury Pie Pumpkins. And if you didn't get your...
View ArticleClik here to view.
Evanston Market 10/8
At Henry's Stand...Beautiful bunches of FLORIANI RED FLINT CORN, and YELLOW POPCORN The twine-tied bunches are perfect for decorating your home -- then, in 2-3 weeks, the popcorn will be ready to...
View ArticleClik here to view.
Kiwi Berry Ice Cream
2-1/2 pints kiwiberries 2 tablespoons sugar 2 eggs 1 cup sugar 2 cups heavy creamPeel the kiwifruit either with a vegetable peeler or knife and mash them in a bowl until pureed. (If you don't mind...
View ArticleClik here to view.
Evanston Market 9/17
At Henry's Vegetable StandLAST-CHANCE TOMATO SPECIAL! The tomatoes have had a mini-renaissance--but the re-birth is in fact their last hurrah. Because the hybrids are particularly vigorous, Henry will...
View ArticleClik here to view.
In Your Share 9/13
Come to Henry's Farm Tour and Potluck October 4!IN YOUR SHARE THIS WEEK--> EDAMAME - The fuzzy pods enclose sweet, buttery, nutritious soybeans. And they're so easy to prepare -- just put the whole...
View Article
